Ferdowsi University of Mashhad, Academic Homepage of samira yeganehzad - Publications
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مقالات علمی در نشریه خارجی
  • Mazaheri-Tehrani,M. Yeganehzad, S. Razmkhah-sharabiani, S. and Amjadi,H. 2009. Physicochemical and sensory properties of peanut spreads fortified with soy flour, World Applied Science Journal,7 (2): 192-196.

  • Razavi, S.M.A., Yeganehzad, S. Sadeghi ,A.R. 2009. Moisture dependent physical properties of four common varieties of canola seeds. Journal of Agriculture Science and Technology, 11:309-322.

  • Yeganehzad, S. Mazaheri-Tehrani, M. Shahidi, F. 2007. Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt. African Journal of Agriculture Research. 2(8):366-369.

مقالات علمی در نشریه داخلی
  • Yeganehzad, S. Mazaheri-Tehrani, M. Shahidi, F. Zayerzadeh, E. 2009. Study on the effect of soymilk on survival of lactobacillus acidophilus, physicochemical and organoleptical properties of probiotic yoghurt. Journal of agricultural sciences and natural resources.16(1):165-173.

  • Pourazarang, H. Tabatabaie, F. Mortazavi, A. Nassiri , M. and Yeganehzad, S. 2007. Modeling heat and cold shock effects on growth and physicochemical characteristics of starter bacteria. Agricultural Sciences and Technology Journal. 20(7): 233-244

  • Razavi, S.M.A. Yeganehzad, S. Sadeghi ,A.R. Ebrahimzadeh, S. and Aghaee F. 2007. Study on physical properties of common varieties of canola seeds. Iranian Food Science and Technology Research Journal, 3:53-63.

مقالات کامل در گزارش همایش ها
  • Yeganehzad, S. Mazaheri-Tehrani, M. Shahidi, F. 2007.Study on the effect of soymilk on microbial, physicochemical and organoleptical properties of probiotic yoghurt.17th National Food Science and Technology Conference, Iran, Urumia.

  • Yeganehzad, S. Mazaheri-Tehrani, M. Shahidi, F. 2007. Modelling the effect of total solid concentration of milk on microbial, physicochemical and organoleptical properties of probiotic yoghurt.17th National Food Science and Technology Conference, Iran, Urumia.

  • Razavi, S.M.A., Yeganehzad, S. Sadeghi ,A.R. Ebrahimzadeh, S. and Aghaee F. 2007. Study on physical properties of four common varieties of canola seeds. 2nd Food Technology conference, Iran, Isfahan.

  • Yeganehzad,S. Mazaheri-Tehrani, M. Shahidi,F. 2007 Studying the effects of total solid concentration of milk on microbial physiochemical and sensory properties of probiotic yoghurt.10th Asean Food Conference, Kuala Lampur, Malaysia

  • Tabatabai, F. Mortazavi, A. Yeganehzad, S. 2007. Studying the effects of ultrasound shock on cell wall permeability and survival of some LAB in yoghurt. 10th Asean Food Conference, Kuala Lampur, Malaysia.

  • Tabatabai, F. Mortazavi, A. Yeganehzad, S. 2007. Studying the effects of heat and cold shock on microstructure and survival of some LAB in yoghurt. 10th Asean Food Conference, Kuala Lampur, Malaysia.

کتاب های گردآوری-تدوینی
  • Coopertation in the book: Application of nanobiotechnology in Food Scince, Dr. Mortazvi, 2008
  • Application and function of neuracetical in dairy industry, published by ferdowsi university.
Last Updated on Saturday, 29 January 2011 07:12